The bride and groom are “second-timers”, and took great delight in planning their wedding details together.  They were very easy going about flavors but our bride had definite ideas about shape and color!  It had to be champagne fondant and the flowers had to be purple!  We hand made the fantasy flowers based on a photograph the bride loved.  The vines and background flowers were “painted” on with icing.  Each tier had a different flavor (the bottom, petal shaped tier was chocolate with a delicate raspberry mousse filling, the hexagonal middle layer was lemon with homemade lemon curd filling and the top heart shaped tier was raspberry cake with raspberry buttercream filling.  The bride loves raspberries…can you tell??), shape and height.  It made for a very individual cake for a highly individual couple!